Heston's dishes for festival-goers

Famous dishes from Bray will be making their début at Henley Festival.
 
Food from Heston Blumenthal's award-winning pub the Hinds Head will be offered at the annual event on July 7-11.
 
The menu will feature traditional Hinds Head British classics and some of the pub's signature dishes. This will include scotch eggs, shepherd's pie, pea and ham soup and the pub's famous triple cooked chips. 
 
The items will be especially created for festival-goers to enjoy on the move.
 
Heston said: "I am delighted the Hinds Head is involved this year.
 
"We are all keeping our fingers crossed for good weather."
 
Visit www.henley-festival.co.uk for tickets.